Want to know the secret to making restaurant-style Asian salad dressing at home? I found this recipe after many visits to my local Asian restaurant. I wanted to know what made their salads so special. Today, I’m sharing my super simple Asian salad dressing recipe that’ll make your everyday salads taste amazing!
Table of Contents
Why You’ll Love This Asian Salad Dressing
Hey there, salad lovers! If you’re tired of the same old dressing, you’re in for a treat.
This Asian dressing recipe uses toasted sesame oil, fresh ginger, and soy sauce. Together, they create a great balance of flavors. Not just for salads, you can use it as a dipping sauce or drizzle it over noodle salads too! Check out our complete guide to Asian noodle salads
What You’ll Need
Let’s grab these ingredients from your grocery store:
* Low sodium soy sauce (or regular soy sauce if that’s what you have)
* Toasted sesame oil (this gives the dressing its authentic flavor)
* Fresh ginger (trust me, it makes a difference!)
* Rice vinegar
* Maple syrup or brown sugar
* Sesame seeds
* A clove of garlic
* A mason jar for mixing and storing
Making Your Asian Salad Dressing
This sesame soy dressing comes together in just minutes! Here’s how:
1. First, peel and grate your fresh ginger – you’ll need about a tablespoon. If you’re in a hurry, you can use powdered ginger, but fresh is best!
2. Grab your mason jar and add:
* 1/4 cup soy sauce
* 2 tablespoons toasted sesame oil
* 3 tablespoons rice vinegar
* 1 tablespoon maple syrup (or brown sugar)
* 1 tablespoon grated ginger
* 1 minced garlic clove
* 2 tablespoons sesame seeds
3. Put the lid on your jar and shake it well. That’s it – your Asian salad sauce is ready!
Tips for the Best Results
Want to make your Chinese salad dressing even better? Here are some pro tips:
* Toast your sesame seeds in a dry pan until golden – this adds amazing flavor
* Use low sodium soy sauce if you’re watching your salt intake
* Add a splash of apple cider vinegar for extra tang
* Mix in some fresh herbs like cilantro or green onions
* Store your dressing in the fridge for up to two weeks
Ways to Use Your Asian Dressing
This versatile sesame salad dressing isn’t just for green salads! Try it on:
* Asian slaws with crunchy cabbage
* Noodle salads (hot or cold)
* As a stir fry sauce See our tips for the perfect stir fry
* Over a simple side salad
* As a dipping sauce for spring rolls
Make It Your Own
Feel free to adjust this soy sauce salad dressing to your taste:
* Like it sweeter? Add more maple syrup
* Want it gluten-free? Use tamari instead of soy sauce Check out more tasty alternatives
* Love garlic? Add an extra clove
* Prefer it spicy? Mix in some red pepper flakes
Storage Tips
Pour your Asian dressing into a clean mason jar and keep it in the fridge. Give it a good shake before each use. If your sesame oil solidifies (this is normal!), just let it sit at room temperature for a few minutes.
Perfect Pairings
This Asian salad sauce recipe goes great with:
* Crispy green salads
* Grilled chicken
* Cold soba noodles
* Steamed vegetables
* Rice bowls
Want to save this recipe for later? Click the jump to recipe button at the top of the page or print out the recipe card below.
Remember, the best salad dressing recipes are the ones you can make your own. Don’t be afraid to experiment with the ingredients to create your perfect Asian dressing!
*Have you tried making your own Asian salad dressing before? What’s your favorite way to use it? Share your tips in the comments below!*
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**Recipe Card:**
* Prep Time: 10 minutes
* Total Time: 10 minutes
* Servings: Makes about 3/4 cup
* Storage: Up to 2 weeks in the refrigerator
Give this homemade Asian salad dressing a try – your salads will thank you!