Indulge in the perfect blend of comfort and freshness with our Gluten-Free Fresh Fruit Crumble dessert! Packed with vibrant fruits and topped with a golden, buttery streusel, this dessert is a delightful way to showcase nature’s sweetest bounty. Whether you’re craving a cozy treat or looking to impress guests, this easy-to-make recipe will leave everyone reaching for seconds.
Table of Contents
Gluten-Free Fresh Fruit Crumble dessert recipe
Ingredients
- For the fruit filling:
4 cups mixed fresh fruits (e.g., berries, apples, or citrus segments)
2 tbsp coconut sugar or maple syrup (adjust for sweetness)
1 tbsp cornstarch or arrowroot powder (for thickening)
1 tsp vanilla extract
1 tsp lemon juice (optional, for added tartness) - For the crumble topping:
1 cup gluten-free all-purpose flour
½ cup gluten-free rolled oats
⅓ cup coconut sugar or brown sugar
½ tsp ground cinnamon
¼ tsp salt
6 tbsp coconut oil or vegan butter, chilled
Directions
- Prepare the fruit filling:
Preheat the oven to 350°F (175°C).
Wash, peel (if necessary), and chop the fruits into bite-sized pieces.
In a mixing bowl, combine the fruits with coconut sugar, cornstarch, vanilla extract, and lemon juice. Toss until evenly coated.
Transfer the fruit mixture to a 9-inch baking dish or individual ramekins. - Make the crumble topping:
In a medium bowl, whisk together the gluten-free flour, oats, coconut sugar, cinnamon, and salt.
Add the chilled coconut oil or vegan butter and use your fingers or a pastry cutter to mix until the texture resembles coarse crumbs. - Assemble and bake:
Sprinkle the crumble topping evenly over the fruit mixture.
Bake for 35–40 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges - Serve:
Allow the crumble to cool for 5–10 minutes.
Serve warm with a scoop of dairy-free ice cream or coconut whipped cream.
For a step-by-step guide to making this delicious Gluten-Free Fresh Fruit Crumble, check out the video tutorial below. Watch as it shows you how to prepare the filling, create the perfect streusel topping, and bake it to golden perfection. It’s easier than you think!
Nutrition Information (Per Serving)
- Calories: ~250
- Carbohydrates: ~40g
- Protein: ~2g
- Fat: ~10g
- Fiber: ~4g
- Sugar: ~20g
Conclusion
There’s nothing quite like the comforting aroma of a freshly baked fruit crumble wafting through your kitchen. This gluten-free version is a treat that everyone can enjoy, packed with juicy fruits and topped with a perfectly crisp streusel. Whether served warm with dairy-free ice cream or enjoyed on its own, this dessert is sure to become a favorite. Try it today and share the joy of wholesome, homemade goodness!
FAQs
1. Can I use frozen fruits instead of fresh?
Yes, you can! Simply thaw the fruits and drain any excess liquid before mixing with the other filling ingredients.
2. Can I make this recipe ahead of time?
Absolutely. Assemble the crumble and store it in the fridge for up to 24 hours before baking. Bake fresh when ready to serve for the best texture.
3. What can I use instead of coconut sugar?
You can substitute it with brown sugar, granulated sugar, or even maple syrup for a different sweetness profile.
4. Is the recipe nut-free?
Yes, this recipe is nut-free. However, you can add chopped nuts like almonds or pecans to the topping for extra crunch if desired.
5. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Resources
- For more gluten-free baking tips, visit 15 Easy Gluten-Free Dessert Recipes | Ready in 30 Min
- Explore additional recipes like this on our website’s Healthy Choices category.
Let us know if you try the recipe or have more questions!
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